Marcona Almonds with Truffle by Finca La Rosala

The Marcona Almonds with Truffle from Finca La Rosala offer an incredible gourmet experience. We start with the Marcona variety—famous worldwide for its smooth texture and high natural oil content—and roast them the traditional way in a wood-fired oven. The finishing touch is the black truffle; its sophisticated, earthy aroma coats each almond, creating a flawless balance with the nut’s natural sweetness.

Presented in an elegant 90g glass jar, these are the ultimate snack to pair with a good red wine or a crisp Cava Brut Nature. They also add a wonderful touch of distinction to any artisan cheese board.