Savoury Chorizo Meat Specialty - Picadillo de Chorizo

Blood Sausage with Natural Cider Gelée by La Unión

Blood Sausage with Apple Delights by La Unión

Fried Pork Loin Aged in a Clay Pot by Conservas Arnaldos

Black Pudding Pâté (Paté de Morcilla) by Conservas La Cuna

Wild Boar Paté with Truffle and Port Wine by La Cuna

Selection of Three Gourmet Pâtés by Taller Gastronómico

Partridge Pâté with Port Wine by Taller Gastronómico

Duck Pâté with Armagnac by Taller Gastronómico

Truffled Pheasant Pâté with Port Wine by El Taller Gastronómico

Venison Pâté with Truffle by Taller Gastronómico

Beans with Quail by El Taller Gastronómico

Pickled Quail in Escabeche by El Taller Gastronómico

Partridge in Escabeche by Conservas Arnaldos

Quails in Escabeche by Conservas Arnaldos

Manchego-Style Chorizo Prepared in Clay Pot (Orza) by Conservas Arnaldos