Gold Almonds by Finca La Rosala

The Finca La Rosala Gold Almond is a true culinary gem. The finest Marcona almonds – known as the queen of almonds for their superior texture and flavour – are selected and undergo a unique artisanal roasting process. What makes them extraordinary is their coating of whole cane sugar, a pinch of salt and a touch of La Vera paprika, which gives them a masterful balance of sweet, salty and a subtle smoky undertone.

Its name, ‘Gold/Oro’, pays tribute to its glossy finish and the exceptional quality of its ingredients. It is the perfect accompaniment to fortified wines and cavas, or to enjoy as a gourmet treat on its own.