Milk Chocolate Bonbons with Hazelnut Praline by Simón Coll

Discover the smoothness of the Milk Chocolate Bonbons with Hazelnut Praline (Bombones de Chocolate con Leche y Praliné de Avellana) by Simón Coll. Crafted by master chocolatiers since 1840, these bonbons combine a creamy milk chocolate coating with a melting heart of toasted hazelnut praline.

Their delicate texture and balanced sweet flavour make them the perfect gift or the ideal treat to accompany coffee. Artisanal quality in every bite.