Pickled Quail in Escabeche by El Taller Gastronómico

The Pickled Quail in Escabeche (Codorniz en Escabeche) by El Taller Gastronómico is a gourmet preserve handcrafted according to a traditional recipe. The quail meat, tender and juicy, is submerged in a mild and balanced escabeche that enhances its flavour without masking it.

It is a versatile product, ideal for serving cold in warm salads, as a luxury appetizer, or accompanied by high-quality legumes. Restaurant quality ready to open and enjoy.