Sliced Free-Range Jamon Ibérico - Via Argenta

There is nothing quite like opening a pack of Jamón de Cebo de Campo comes from Iberian pigs raised freely in the fields of Badajoz, where exercise and a natural diet create that brilliant, healthy fat marbling that melts the moment it touches your palate. 

The "Cebo de Campo" distinction ensures a piece with more character and depth. Presented in 80g vacuum-sealed packs, each slice has been carefully cut so you can appreciate its intense red color and that smooth, lingering flavor that only time and the air of Extremadura can provide. It is the perfect indulgence to transform a simple dinner into a luxury moment, or to enjoy an honest, artisanal snack full of passion.