Sliced Free-Range Ibérico Pork Loin - Via Argenta

This is no ordinary loin; it is a little piece of the Badajoz pastures ready to be savored. Lomo de Cebo de Campo from Via Argenta comes from free-range pigs, a fact reflected in every marbling of fat that melts in your mouth. As a cured loin muscle aged with patience and just the right touch of pimentón paprika, its flavor is deep, warm, and comforting.

It has been prepared sliced in 80g packs so you don't have to worry about a thing: just open it, let it breathe for a few minutes to awaken its aroma, and lose yourself in its silky texture. It is the perfect indulgence for a special dinner or a moment of pure gourmet pleasure.