Mussels in Pickled Sauce (Escabeche) – La Curiosa

The Mussels in Escabeche from La Curiosa are the flagship of this Galician cannery, where aesthetics and flavor merge perfectly. Selected in the Galician Rias for their size and texture, these mussels are fried in olive oil before being immersed in a mild, traditional pickled sauce (escabeche). Crafted with high-quality vinegar and sweet paprika, this dressing enhances the meatiness of the mussels without overwhelming the palate.

Each tin is hand-packed, ensuring every piece arrives intact with an impeccable presentation. A classic Spanish appetizer elevated to the luxury category.