Blood Sausage with Natural Cider Gelée by La Unión

Morcilla con Gelée de Sidra Natural La Unión: The essence of Asturias in one bite. This artisanal preserve elevates traditional Asturian blood sausage meat to a higher level, combining it with a sophisticated natural cider gelée. The result is a bold contrast where the intensity of the blood sausage is perfectly balanced by the fruity acidity and freshness of authentic cider.

Crafted with selected ingredients, this blood sausage is gluten-free, making it an inclusive choice for your gourmet customers. Its mellow texture and balanced flavour capture Asturian tradition with a modern and elegant touch. 

Serving Suggestions: As a "heat and eat" product, it is the ideal solution for quick yet sophisticated dinners. Simply give it a touch of heat and serve it on toasted bread slices, use it to fill piquillo peppers, or pair it with a poached egg for a top-tier dish.