Partridge in Escabeche by Conservas Arnaldos

The Partridge in Escabeche from Conservas Arnaldos is a true gem of traditional cuisine. Each jar features carefully selected game, prepared using an artisanal recipe passed down through generations.

Presented in a generous 720g glass jar, the partridge is slow-cooked in a mild, perfectly balanced pickling sauce (escabeche) made of olive oil, high-quality vinegar, garlic, and natural spices. This traditional process ensures the meat is incredibly tender and juicy - literally falling off the bone - while enhancing the deep, aromatic notes of the game. It’s a ready-to-eat dish that brings the authentic taste of the Spanish countryside to your table. We love it in gourmet salads, paired with legumes, or simply enjoyed as a main course with plenty of crusty artisan bread.