Baby Scallops in Garlic Sauce by La Curiosa

Baby Scallops (Zamburiñas) in Garlic Sauce from La Curiosa are an authentic delicacy from the Galician Rías. These small pieces, prized for their tender meat and sweet flavor, are meticulously cleaned to offer only the finest quality.

The "al ajillo" preparation follows a traditional recipe where olive oil, garlic, and a subtle hint of chili blend to enhance the scallop's marine flavor without overpowering it.

Hand-packed with the impeccable aesthetics that define La Curiosa, these preserves are perfect to enjoy directly from the tin or accompanied by artisanal bread to savor every drop of the delicious sauce.