Baby Scallops in Scallop Sauce (Salsa de Vieira) – La Curiosa

The Baby Scallops in Scallop Sauce by La Curiosa are a true gem from the Galician Rias, harvested at their peak. These small, tender scallops are manually cleaned, removing all unnecessary parts to leave only the most succulent meat. What truly elevates this product is the traditional "Salsa de Vieira"—a classic sauce made with natural ingredients (onion, tomato, olive oil, and spices) following an artisanal recipe that enhances the marine flavor without masking it.

With a delicate texture and a savory sauce that practically begs for some crusty bread to dip, this is an essential preserve for a top-tier vermouth hour or as a star ingredient in seafood pasta and rice dishes.